Egg Bites Inspired by Memories at Dunkin' Donuts

Serves 2
Take ~20 mins to make

Ingredients

• 3 eggs
• 2 tbsp cottage cheese
• 1 bacon slice, cut into bits 
• 2 tbsp shredded Monterey Jack cheese
• 2 tbsp shredded cheddar cheese
• 1 tbsp green bell pepper, diced
• 1 tbsp spinach, chopped  
• non-stick cooking spray

Steps

Preheat the oven.

Preheat that oven to 350°F (175°C) and place the oven rack in the middle position.

Prepare the egg mixture.

In a bowl, whisk until smooth:

• 3 eggs
• 2 tbsp cottage cheese

Then stir in:

• 1 bacon slice, cut into bits 
• 2 tbsp shredded Monterey Jack cheese
• 2 tbsp shredded cheddar cheese
• 1 tbsp green bell pepper, diced
• 1 tbsp spinach, chopped 

Grab a donut-shaped tin or muffin tin, and give it a spray with the non-stick cooking spray. Evenly distribute the egg mixture into the tin molds.

Bake, cool, serve.

Slide them into the oven for 15 mins, until they look a bit puffed up.

Let them cool down a bit before easing them out of the molds. Enjoy while it's warm. 

Equipment

a donut-shaped tin or muffin tin

an electric whisk

a pitcher to electric whisk the egg mixture in

measuring cups and spoons

8-inch frying pan

a small bowl

a tweezer

a spatula

Metadata

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