Honey-Stachio Pita Chips Inspired by Chicken Maison

Serves 2
Takes 15 minutes to make

Ingredients

• 2 medium rounds of pita bread
• 4 tbsp olive oil
• 1/4 cup ground pistachios
• 1/2 tsp cane sugar
• 1/4 tsp ground cinnamon
• 4 tbsp honey syrup

Steps

Preheat your oven.

Preheat oven to 425°F (220°C).

Prepare the pita wedges.

Cut each pita bread into 8 wedges.

Brush them with olive oil. Make sure to coat the inside flap of the pita bread.

Arrange pita wedges on a baking sheet.

Bake.

Bake in the oven for 15 minutes, until they are crisp and golden brown. Take the pita wedges out of the oven and cool for 5 minutes.

Make the pistachio mixture.

Finely grind whole pistachios. In a small bowl, mix:

• 1/4 cup ground pistachios
• 1/2 tsp cane sugar
• 1/4 tsp ground cinnamon

Coat and serve.

Brush pita wedges with honey syrup.

Sprinkle the pistachio mixture over the pita wedges.

Serve.

Equipment

a sharp knife

a cutting board

a mini glass bowl for mixing

a basting brush for oil / honey

a baking sheet with rack

an electric grinder

measuring cups and spoons

Metadata

chicken maison, taste buds, extra virgin olive oil, pita chips, sprinkle of pistachios, rave reviews, pita croutons, high quality